A delicious peach cobbler recipe with a coconut twist that is easy to make in a slow cooker.
Ingredients: 4 cups sliced peaches. 1/2 cup granulated sugar. 1 tablespoon lemon juice. 1 cup all-purpose flour. 1/2 cup shredded coconut. 1/2 cup granulated sugar. 2 teaspoons baking powder. 1/2 teaspoon salt. 1/2 cup milk. 1/4 cup melted butter. 1 teaspoon vanilla extract.
Instructions: In a slow cooker, combine sliced peaches, 1/2 cup sugar, and lemon juice. In a mixing bowl, combine flour, coconut, 1/2 cup sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla extract until just combined. Drop spoonfuls of batter over the peaches in the slow cooker. Cover and cook on high for 2-3 hours or until the cobbler is set and the top is golden brown. Serve warm with ice cream or whipped cream if desired.
Prep Time: 15 minutes
Cook Time: 180 minutes
merimbula Pizza
