Mar 21
cod with capers
cut the cod fillet into bite‑sized pieces and coat them lightly in flour.
grease a baking dish with a little oil, arrange the sliced onion and the fish pieces in a single layer. season with salt and pepper, add the capers and the chives.
pour the vinegar into the dish, not directly over the fish.
bake for 15 minutes at 180° until golden.
serve with freshly ground pepper and fresh chives.
ingredients
• capers to taste
• 0.5 tablespoon extra‑virgin olive oil
• 120 g cod
• onions to taste
• chives to taste