From Culinary Professionals to Local Bakers: The Story of Poulette Bakeshop
From Culinary Masters to Local Bakers Alen Ramos and Carolyn Nugent, both seasoned culinary professionals, had spent years honing their craft in the kitchens of some of the world’s most prestigious restaurants, including the renowned El Bulli on the picturesque Spanish coast and the acclaimed Fat Duck nestled in the English countryside. Yet, it was during the upheaval of the pandemic that they…










