Griffin's Bakery in Galway City makes these two-meter-long sourdough loaves they call "congers" after the terrifying giant Conger eels that live in the bay. I'm taking my NUI students to the aquarium tomorrow, and when I look at the always creepy eel exhibit I will try to contemplate how delicious their namesake bread is as a base for eggs Benedict. #griffinsbakery #galwaycity #mygalway #congereels














