Cranberry Lime Bliss Balls These delightful cookies combine the tangy flavor of lime and the sweetness of cranberry preserves, creating a melt-in-your-mouth treat perfect for any occasion. Ingredients: - 1 cup unsalted butter, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - Zest of 1 lime - 2 cups all-purpose flour - 1/4 teaspoon salt - 1/2 cup cranberry preserves - Additional powdered sugar, for coating Instructions: 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking. 2. In a large bowl, cream together the softened butter, powdered sugar, and lime zest with an electric mixer until the mixture is light and fluffy. 3. Add in the vanilla extract. In a separate bowl, whisk together the flour and salt. Gradually incorporate the dry ingredients into the butter mixture until a soft dough forms. 4. Take about 1 tablespoon of dough, flatten it in your palm, and place a small dollop of cranberry preserves in the center. Enclose the filling by wrapping the dough around it to form a ball. 5. Place the dough balls on the prepared baking sheet, leaving about 1 inch of space between each. Bake for 12-15 minutes, or until the bottoms are lightly golden. Avoid overbaking to ensure they remain tender. 6. Allow the cookies to cool slightly, then roll them in powdered sugar while still warm for an initial coating. Once completely cooled, roll them again in powdered sugar for a final snowy appearance.
