Pasta alla vodka
Pasta alla vodka making process? STEP 1 Heat the oil in a large frying pan or casserole dish. Add the shallot and a large pinch of salt and gently fry over low heat for 10 minutes, or until softened and translucent. Add the garlic and chili flakes and cook for 30 seconds. Stir through the tomato purée, cook for 2 minutes, then stir through the vodka and cook for 3 minutes. Quickly stir through…
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