#cookingwithchris

[chriscarterart]

My kitchen smells marvelous. Fresh, butternut squash soup made from roasted butternut squash, apple chunks, fresh ginger, cinnamon, cloves, cumin, veggie broth, turmeric, salt, pepper and coconut milk. Surprisingly subtle flavors. Delicious. #chriscarterart #scoutscoffeebar #cookingwithchriscarter #cookingwithchris #ayurvedafood #ayurvedalifestyle #ayurvedacooking https://www.instagram.com/p/CBnuf2InUrW/?igshid=b4auhk24izzs

[chriscarterart]

Kitchen Art!

[cooking-with-chris-2017]

Great Depression Potato Skin Chips Ingredients: Leftover potato skin peels vegetable oil salt or other seasonings you like Directions: Preheat the oven to 400 degrees. Wash the skins with a little water and drain then put in a bowl. Sprinkle the potato skins with a little bit of vegetable oil and sprinkle salt or whatever seasoning you like on your chips. Mix well in the bowl. Spread the potato skins on a cookie sheet and bake them for about 15 minutes. Take them out and let them set for a few minutes to cool. Put in a bowl and enjoy. #cookingwithchris http://www.cookinwithchris.com https://www.instagram.com/p/Bzxw1FVHtu3/?igshid=lstsgsbgrqmw

[cooking-with-chris-2017]

Low Sodium Cajun Seasoning 1-2 tsp salt 2 tbs black pepper 1 tbs cayenne pepper 1 tbs chili powder 2 tbs garlic powder 2 tbs onion powder 2 tbs cumin Mix all ingredients in a bowl well. Transfer to a container like a mason jar or empty seasoning container. http://cookinwithchris.com #cookingwithchris https://www.instagram.com/p/BzxwNnUnCqI/?igshid=wzkoc41ai5cq

[cooking-with-chris-2017]

Sausage, Broccoli, and Cheese Casserole Ingredients 1 bag Egg noodles 2 cans Cream of Broccoli soup 1 can Cream of Mushroom soup 1 lb Breakfast Sausage 4 cups Cheese 1 bag frozen Broccoli florets Directions In a large pot boil the egg noodles and broccoli until the noodles are done. While the noodles are boiling, cook the sausage until done and drain fat. Set aside and preheat oven to 350 degrees. Once the noodles are done, drain and return the noodles and broccoli to the pot and add the sausage, the 2 soups, and 3 cups of cheese. With a large sturdy spoon, stir until everything is well combined. Take a 3 quart casserole dish and spray a light coat of non stick spray. Spoon the mixture into the dish and bake for 25 min uncovered. After 25 min, pull the casserole out and spread the remaining 1 cup of cheese over the top of the casserole and bake for another 5 min to melt the cheese. This can be a side dish or the main meal. #cookingwithchris https://www.instagram.com/p/By1CVzmHpc3/?igshid=971921rbl6fp

[cooking-with-chris-2017]

Cajun Shrimp Toast Ingredients: 16 ounces medium shrimp, peeled, deveined 3 tablespoon olive oil 2 cloves garlic, minced salt and ground black pepper, to taste 2 tablespoons freshly grated Parmesan 1 French baguette, ends trimmed and cut into 1/3-inch slices 1 tablespoon cajun seasoning 2 tablespoons chopped fresh parsley leaves (optional) more parmesan cheese (optional) 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon pepper 1/4 teaspoon smoked paprika pinch of cayenne pepper - more if desired 1 teaspoon plus 2 teaspoons of Tabasco hot sauce Directions: Preheat oven to 375F. Combine olive oil and minced garlic in a small bowl Slice baguette into 1/2 inch slices and lay flat on a baking sheet, then brush them with the garlic olive oil on both sides. Bake for a total of 7-8 minutes at 375 degrees, flipping once halfway through the cook time. Remove Turn oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place shrimp in a single layer onto the prepared baking sheet. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes. In a large bowl, combine shrimp, garlic powder, onion powder, pepper, smoked paprika, and cayenne pepper. Add parmesan cheese and hot sauce to the shrimp and stir all together Top each baguette with 2-3 shrimp and drizzle a little of the sauce. Garnished with parsley and parmesan cheese, if desired. #cookingwithchris https://www.instagram.com/p/Bx-nZAPn69U/?igshid=v550gbe4rxa7

[cooking-with-chris-2017]

Bourbon BBQ Sauce Ingredients 1/2 cup Bourbon 1/2 cup ketchup 1/2 cup and 1 Tbs dark brown sugar 2 tsp liquid smoke 1 clove minced garlic 1 Tbs minced onion Directions In a saucepan combine the brown sugar and bourbon. Mix well on medium heat. Add the remaining ingredients stirring until blended. Heat thoroughly, approx 15-20 min Great for any BBQ #CookingWithChris https://www.instagram.com/p/BxaNO5XAcTd/?utm_source=ig_tumblr_share&igshid=ykl9ilpet1lo

[cooking-with-chris-2017]

Garfish Cochon Ingredients 5 pounds fresh garfish fillets 3 pounds fresh ground pork 1 large yellow onion, finely chopped 1 medium bell pepper, chopped 1-1/2 stalk celery, finely chopped 2 large clove garlic, finely chopped 2 tablespoons cayenne pepper sauce 1 teaspoon black pepper 2 tablespoons salt 1/2 teaspoon oregano 1/2 teaspoon dill 2 eggs 1/2 cup cracker crumbs, finely ground Directions Heat oil on stove to 350F. Run fillets in food processor or until consistency of ground meat. Place in bowl and mix next 12 ingredients in order, mixing well. This will result in a mixture that can be used to fry, grill or barbecue To fry: shape into balls and dip into your favorite frying mix and place into hot 350-degrees F oil for 3-5 minutes until golden brown. To grill: shape into patties and place into hot skillet. No oil necessary, and grill 2-3 minutes per side until done. To barbecue: Place on prepared barbecue grill 20-25 minutes, using your favorite baste. Serve with green salad and hot buttered French bread. **This mixture also makes in excellent stuffing for duck, turkey, boneless chicken, cabbage, bell pepper, jumbo mushrooms, etc. #cookingwithchris https://www.instagram.com/p/BwVPZ0oA0a-/?utm_source=ig_tumblr_share&igshid=vocs453idvyr