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Shallot &a black garlic sauce, the touch of Mancino demiurgo Rosso Amaranto bring it together .. thank you chef @renaudmarin at his amazing place in Hong Kong @cochindelicatessen #vermouth #mancino_vermouth #mancinointhekitchen #chefs #cookingwithvermouth #hongkongtoprestaurants #cochin (at Cochin Delicatessen)
