Feb 1, 2021
Chef Rowland
“I can’t cook,” is the sentiment that began the story I shared at the end of last autumn’s Confab StoryLab. I was in a grocery store, overwhelmed despite the list I had made, completely uncertain whether slow-cooker lasagna would actually work. It did, crispy edges and all. I got off track after that. Gathering the necessary supplies for one recipe was daunting, my kitchen was less than ideal,…
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