Dec 16, 2017
Beef & Bean Taco Chili Ingredients 1 tbsp canola oil 1 lb lean ground beef 2 lrg onions diced 2 envelopes reduced sodium taco seasoning 3 cans black beans undrained 3 cans pinto pens rinsed & drained 2 cans no salt tomato sauce 1 tsp reduced sodium beef bouillon granules Optional: sour cream or Greek yogurt, cheese and chips/veggies for a crisp. In a Dutch oven heat oil over medium heat; add beef and onions. Cook until beef is no longer pink and onions are tender 6-8 minutes. Drain, stir in remaining ingredients. Bring to a boil. Reduce heat; simmer uncovered stirring occasionally until flavors are blended about 30 minutes. If desired serve with toppings. Tastofhome #CleanEating #CooksWhoCare #Healthy