Dec 23, 2020
Made some scotch eggs for the first time, alongside some more Cornish pasties and a sausage roll for a Christmas hamper for a friend
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Made some scotch eggs for the first time, alongside some more Cornish pasties and a sausage roll for a Christmas hamper for a friend
Couldn't sleep so made meme. How the best ones are created.
This looks amazing, time to dig in.🍴 #CornishPasty #RIPMe
A ‘swede’ time with Ginsters Vegetable Orchestra
A Sunday show at The Other Palace for the ‘Farmonic’ Orchestra - the London Vegetable Orchestra - playing music with carrots, potatoes and swedes 🥕
The famous Cornish Pasty makers Ginsters put together an afternoon delight with their very own farmer Merryn (who stars in their advert) teaching us how she cares for her vegetables before they end their journey in the pasty. Sea shanty band The Monkey Fists entertained us in between. For £1.95 ticket price, there were free Ginsters and Cornish Cider, and all proceeds of the ticket cost went to the Trussell Trust charity 💚
Eton Mess is a traditional British dessert that has been enjoyed for over 100 years. This delightful dish is a perfect blend of sweetness and crunchiness that is sure to please any dessert lover's palate. Eton Mess is a simple dessert that is made from a combination of fresh strawberries, whipped cream, and broken meringue cookies. In this article, we will explore the history and origin of Eton Mess, its ingredients, and its preparation.History and Origin of Eton MessEton Mess originated in the 19th century at Eton College, an elite boarding school in Berkshire, England. The dessert was traditionally served at the school's annual cricket game against Winchester College, which is still held to this day. It is said that the dessert was accidentally created when a pavlova, a dessert made of meringue and whipped cream, was dropped and broken. The chef at the school then decided to mix the broken meringue with whipped cream and strawberries to create the now-famous Eton Mess.IngredientsEton Mess is a simple dessert that requires only a few ingredients. The basic ingredients of Eton Mess are fresh strawberries, whipped cream, and meringue cookies. However, many variations of this classic dessert have emerged over the years, with some recipes incorporating different fruits, such as raspberries, blueberries, or blackberries. Others add additional toppings such as chocolate shavings, toffee bits, or caramel sauce to add a touch of indulgence.PreparationThe preparation of Eton Mess is quite simple and requires very few steps. The first step is to prepare the meringue cookies. The meringue is made by whipping egg whites with sugar until they form stiff peaks. The mixture is then baked in the oven until crisp and golden. Once the meringue is cooled, it is broken into bite-sized pieces.The next step is to prepare the whipped cream. Heavy cream is whipped until it forms stiff peaks and is then sweetened with a bit of sugar. The strawberries are then washed, hulled, and cut into small pieces.To assemble the Eton Mess, the whipped cream, strawberries, and broken meringue pieces are layered in a glass or a bowl. The layers can be arranged in any order or mixed together, depending on personal preference. Some people prefer to mix the ingredients together to create a more uniform texture, while others prefer to layer them for a more visually appealing presentation.Serving SuggestionsEton Mess is a versatile dessert that can be served on its own or with a variety of accompaniments. Some people like to serve it with fresh fruit or fruit puree, such as raspberry or blueberry sauce. Others add a drizzle of chocolate or caramel sauce to give the dessert an extra touch of indulgence. Eton Mess can also be served with a scoop of vanilla ice cream or a dollop of whipped cream on top.ConclusionEton Mess is a classic British dessert that has been enjoyed for over a century. It is a perfect dessert for any occasion and can be easily prepared with just a few ingredients. With its sweet and crunchy texture, Eton Mess is sure to delight anyone who tries it. Whether served on its own or with a variety of toppings, this delicious dessert is a must-try for anyone who loves a good sweet treat.
Cornish pasty is a beloved British pastry that originated in Cornwall, England. It is a delicious and hearty pastry that is filled with savory ingredients and is perfect for a quick meal on the go or a cozy dinner at home.Traditionally, a Cornish pasty is made with a filling of beef, potato, onion, and swede (a type of root vegetable similar to turnip). The filling is seasoned with salt and pepper, and the pastry is crimped to seal the ingredients inside.The origins of the Cornish pasty can be traced back to the 18th century when miners in Cornwall needed a portable and filling meal that they could take with them into the mines. The pasty was the perfect solution, as it was easy to carry and could be eaten with one hand.Over time, the Cornish pasty became a popular dish throughout Cornwall and beyond. Today, it is enjoyed all over the world and has become a staple of British cuisine.To make a Cornish pasty, the first step is to make the pastry. The pastry is made with flour, butter, and water, and it is rolled out and cut into circles. The filling is then placed on one half of the pastry circle, and the other half is folded over to create a half-moon shape.The edges of the pastry are then crimped together to seal the pasty and prevent the filling from leaking out during baking. The pasties are then baked in the oven until they are golden brown and the filling is cooked through.While the traditional filling of beef, potato, onion, and swede is still the most popular, there are many variations of the Cornish pasty that use different ingredients. Some pasties are filled with chicken, lamb, or vegetables, and some even include sweet fillings, such as apple or jam.Cornish pasties are typically served hot, either on their own or with a side salad. They can also be eaten cold, making them a perfect meal to take with you on the go.In addition to being delicious, Cornish pasties are also a good source of nutrients. The filling of beef and vegetables provides protein, fiber, and vitamins, making them a satisfying and healthy meal.While the Cornish pasty is a classic dish, there are many different variations and ways to prepare it. Some people like to add herbs or spices to the filling to give it extra flavor, while others prefer to keep it simple with just salt and pepper.No matter how you choose to prepare your Cornish pasty, one thing is for sure - it is a delicious and satisfying meal that is perfect for any occasion. Whether you are looking for a quick and easy meal on the go or a cozy dinner at home, the Cornish pasty is a classic and versatile dish that is sure to please.In conclusion, the Cornish pasty is a delicious and hearty pastry that has a rich history and is loved by people all over the world. Whether you stick to the traditional filling or experiment with different ingredients, the Cornish pasty is a perfect meal for any time of day.
Eton Mess is a traditional British dessert that has been enjoyed for over 100 years. This delightful dish is a perfect blend of sweetness and crunchiness that is sure to please any dessert lover's palate. Eton Mess is a simple dessert that is made from a combination of fresh strawberries, whipped cream, and broken meringue cookies. In this article, we will explore the history and origin of Eton Mess, its ingredients, and its preparation.History and Origin of Eton MessEton Mess originated in the 19th century at Eton College, an elite boarding school in Berkshire, England. The dessert was traditionally served at the school's annual cricket game against Winchester College, which is still held to this day. It is said that the dessert was accidentally created when a pavlova, a dessert made of meringue and whipped cream, was dropped and broken. The chef at the school then decided to mix the broken meringue with whipped cream and strawberries to create the now-famous Eton Mess.IngredientsEton Mess is a simple dessert that requires only a few ingredients. The basic ingredients of Eton Mess are fresh strawberries, whipped cream, and meringue cookies. However, many variations of this classic dessert have emerged over the years, with some recipes incorporating different fruits, such as raspberries, blueberries, or blackberries. Others add additional toppings such as chocolate shavings, toffee bits, or caramel sauce to add a touch of indulgence.PreparationThe preparation of Eton Mess is quite simple and requires very few steps. The first step is to prepare the meringue cookies. The meringue is made by whipping egg whites with sugar until they form stiff peaks. The mixture is then baked in the oven until crisp and golden. Once the meringue is cooled, it is broken into bite-sized pieces.The next step is to prepare the whipped cream. Heavy cream is whipped until it forms stiff peaks and is then sweetened with a bit of sugar. The strawberries are then washed, hulled, and cut into small pieces.To assemble the Eton Mess, the whipped cream, strawberries, and broken meringue pieces are layered in a glass or a bowl. The layers can be arranged in any order or mixed together, depending on personal preference. Some people prefer to mix the ingredients together to create a more uniform texture, while others prefer to layer them for a more visually appealing presentation.Serving SuggestionsEton Mess is a versatile dessert that can be served on its own or with a variety of accompaniments. Some people like to serve it with fresh fruit or fruit puree, such as raspberry or blueberry sauce. Others add a drizzle of chocolate or caramel sauce to give the dessert an extra touch of indulgence. Eton Mess can also be served with a scoop of vanilla ice cream or a dollop of whipped cream on top.ConclusionEton Mess is a classic British dessert that has been enjoyed for over a century. It is a perfect dessert for any occasion and can be easily prepared with just a few ingredients. With its sweet and crunchy texture, Eton Mess is sure to delight anyone who tries it. Whether served on its own or with a variety of toppings, this delicious dessert is a must-try for anyone who loves a good sweet treat.
The United Kingdom is renowned for its rich culinary history and diverse cuisine. From traditional hearty dishes to delicate pastries and sweets, the UK's cuisine is as varied as its landscapes. In this article, we will explore some of the most popular UK dishes.- Fish and Chips Fish and Chips is the UK's national dish and is enjoyed by locals and tourists alike. It is made by coating fish, usually cod or haddock, in batter and deep-frying it until crispy. The dish is then served with thick-cut chips (fries) and a side of mushy peas. This classic dish can be found in fish and chip shops all over the UK.- Bangers and Mash Bangers and Mash is a comforting and filling dish that is perfect for colder months. It consists of sausages, usually made from pork, served with mashed potatoes and gravy. The dish is often accompanied by peas or vegetables, making it a complete and hearty meal.- Roast Beef and Yorkshire Pudding Roast Beef and Yorkshire Pudding is a quintessential British dish that is often served on Sundays. It consists of roasted beef, potatoes, vegetables, and Yorkshire pudding, which is a savory pastry made from eggs, flour, and milk. The dish is usually accompanied by gravy and horseradish sauce.- Shepherd's Pie Shepherd's Pie is a classic British dish that is made by layering mashed potatoes on top of a meat and vegetable filling. The filling can be made from lamb, beef, or vegetables, and is often flavored with herbs and spices. This hearty dish is perfect for colder months and is a favorite among families.- Cornish Pasty The Cornish Pasty is a traditional pastry that originated in Cornwall. It consists of a pastry crust filled with meat, potatoes, and vegetables. The dish is often eaten on-the-go, making it a popular lunchtime snack. In recent years, the Cornish Pasty has become so popular that it has been given Protected Geographical Indication (PGI) status, which means that only pasties made in Cornwall can be sold as Cornish Pasties.- Black Pudding, also known as blood pudding, is a type of sausage that is made from pork blood, oatmeal, and spices. The sausage is often served as part of a traditional English breakfast, which also includes bacon, eggs, beans, and toast. Despite its unusual ingredients, Black Pudding is a popular dish in the UK, and is even celebrated with its own festival, the World Black Pudding Throwing Championships, held annually in Lancashire.- Eton Mess Eton Mess is a sweet dessert that is made by mixing whipped cream, strawberries, and broken meringue cookies. The dessert originated at Eton College, and is often served during the summer months when strawberries are in season. It is a refreshing and light dessert that is perfect for warm weather.In conclusion, the UK's cuisine is as diverse as its culture and landscapes. From hearty stews to delicate pastries, the country's traditional dishes are a reflection of its history and heritage. Whether you're enjoying Fish and Chips by the seaside or a hearty bowl of Shepherd's Pie on a cold winter night, each dish tells its own unique story and adds to the rich tapestry of UK cuisine.