Here at the #COVIDcafe, we’ve struggled to balance a crispy crust with a doughy crumb. Mostly, the #baguette crusts were so hard they landed customers in the dentist’s chair. But today, there was a breakthrough and our kitchen seems to have perfected the process. I hope our one customer will be pleased. #gluten #bread #sourdough https://www.instagram.com/p/B_3XE8JFfUt/?igshid=kyxsuqygvbdg










