Cheddar Bay Crab Cakes-Lemon Butter Drizzle

seen from United States

seen from Netherlands
seen from Netherlands
seen from United States
seen from China

seen from Germany

seen from Germany
seen from United Kingdom
seen from United States

seen from United States

seen from United States
seen from Türkiye

seen from Argentina
seen from United States
seen from Chile

seen from Germany
seen from United States
seen from T1

seen from Germany

seen from Japan
Cheddar Bay Crab Cakes-Lemon Butter Drizzle
Cheddar Crab Cakes - Lemon Butter Drizzle
These crab cake sliders with spicy mayo are a mouthwatering treat! The tender crab cakes are seasoned to perfection and served on slider buns with a spicy mayo sauce. Perfect for parties or as a delicious snack.
Ingredients: 1 lb crab meat. 1/4 cup mayonnaise. 1/4 cup breadcrumbs. 1 egg. 1 tsp Dijon mustard. 1 tsp Worcestershire sauce. 1/2 tsp Old Bay seasoning. 1/4 tsp salt. 1/4 tsp black pepper. 1 cup shredded lettuce. 8 slider buns. 2 tbsp vegetable oil. 1/4 cup sriracha sauce. 1/4 cup ketchup. 1/4 cup mayonnaise. 1/2 tsp garlic powder. 1/2 tsp paprika. 1/4 tsp cayenne pepper. 1/4 tsp salt. 1/4 tsp black pepper.
Instructions: Add the egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper to a large bowl. Then add the crab meat and mix them all together. Use your hands to make small crab cake patties that are about the size of your slider buns. Put vegetable oil in a pan and heat it over medium-high heat. They should be cooked for three to four minutes on each side, or until they turn golden brown and are done all the way through. Stir together garlic powder, paprika, cayenne pepper, salt, and black pepper in a small bowl. Add sriracha sauce and mix well. You can toast the slider buns in a pan or the oven until they get a little brown. Put some spicy mayo on the bottom half of every bun. On top of the spicy mayo, put a crab cake patty. Add lettuce shreds to the top of the crab cake. To finish the slider, put the top half of the bun on top of the lettuce. Put extra spicy mayo on the side so that you can dip the crab cake sliders in it. Have fun with your tasty Crab Cake Sliders With Spicy Mayo!
Prep Time: 20 minutes
Cook Time: 10 minutes
Mandol Pierre
Crab Cakes Done Right
Discover the epitome of culinary elegance with our pure and simple crab cakes, a delightful symphony of flavors that will leave you craving for more.
Easy Mini Crab Cakes. Perfect appetizer for party or holiday. Ready to impress your guests? Whip up these Easy Mini Crab Cakes for a playful and delicious party appetizer.