Indulge in the creamy goodness of a raspberry cheesecake in a refreshing smoothie form. This blend combines the tanginess of raspberries with the richness of cream cheese, creating a delightful treat.
Ingredients: 1 cup frozen raspberries. 1/2 cup Greek yogurt. 1/4 cup cream cheese. 1/2 cup milk. 2 tablespoons honey. 1 teaspoon vanilla extract. Graham cracker crumbs for garnish.
Instructions: In a blender, combine frozen raspberries, Greek yogurt, cream cheese, milk, honey, and vanilla extract. Blend until smooth and creamy. Pour into glasses. Garnish with graham cracker crumbs. Serve chilled and enjoy!
Prep Time: 5 minutes
Cook Time: 0 minutes
Anthony











