Jun 30
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carmine rega
Quick & Easy Crispy Buffalo Chicken Pinwheels
If you’re looking for a quick and easy meal that is sure to please everyone in the family, then look no further than these crispy buffalo chicken pinwheels. This tasty dish is bursting with flavor and perfect for any night of the week. Not only are they super simple to make, but they’re also packed with protein and healthy fats. Plus, they’re a great way to use up any leftover chicken you might have in the fridge!
These pinwheels are made with shredded chicken, hot sauce, cheddar cheese, and fresh parsley, all wrapped up in a buttery and flaky puff pastry. The hot sauce gives them a nice kick, while the cheese and parsley bring a delicious creaminess and freshness. They can be served as an appetizer or as a main dish, and they’re sure to be a hit with everyone.
To get started, preheat your oven to 375 degrees and line a baking sheet with parchment paper. Unroll the puff pastry onto the parchment paper and spread it out into a large rectangle. Spread the shredded chicken onto the puff pastry, leaving a one inch border around the edges. Sprinkle the cheddar cheese and parsley over the chicken.