This Grilled Kale and Sausage Pizza is a flavorful and hearty option for pizza lovers. The combination of grilled kale, crumbled sausage, and melted cheese creates a mouthwatering taste experience that will leave you craving more. Perfect for a weekend dinner or a cozy gathering with friends.
Ingredients: 1 pizza dough. 1/2 cup tomato sauce. 1 1/2 cups shredded mozzarella cheese. 1 cup kale leaves, chopped. 1/2 cup cooked sausage, crumbled. 1/4 cup red onion, thinly sliced. 2 cloves garlic, minced. 1 tablespoon olive oil. Salt and pepper to taste. Crushed red pepper flakes optional. Grated Parmesan cheese for garnish optional.
Instructions: Warm up the grill over medium-high heat. On a floured surface, roll the pizza dough into a thin circle. Put the dough on the grill grates with the oil-side down. Place the food on the grill and cover it. Cook for two to three minutes, or until the bottom is golden brown and grill marks show up. While the dough is on the grill, cover the side that isn't cooked with tomato sauce. Add some shredded mozzarella cheese on top of the sauce. Spread the chopped kale, sausage crumbles, minced garlic, and red onion out evenly on top of the cheese. Add salt and pepper to taste, and if you want it hotter, add crushed red pepper flakes. Put the lid back on the grill and cook for another 5 to 7 minutes, or until the crust is golden and the cheese is melted and bubbling. Use a pizza peel or a large spatula to carefully take the pizza off the grill. If you want, you can sprinkle grated Parmesan cheese on top. Cut the pizza up and serve it hot. Have fun with your tasty Grilled Kale and Sausage Pizza!
Prep Time: 15 minutes
Cook Time: 10 minutes
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