Discover Top Posts Tagged with #culinary destination

Seven Culinary world Tourism Locations

One of the fun things to do while on vacation or traveled are tasting different kinds of local culinary. Culinary fans certainly could agree to this. In fact, for those who are very fond of culinary, do a little research via the internet on the types of local dishes countries to be visited and where they can get it is the preparation that must be done before leaving. Well, if you are one of them,…

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#Culinary destination #Denmark #France #Italy

‪Culinary Destination‬ is trending.

The Arizona Biltmore presents its 26th season of Winemaker Dinners beginning October 1 featuring Jackson Family Wines. The resort’s signature dining, Wright's at the Biltmore will host each occasion along with original multi-course menu prepared by Executive Chef Gordon Maybury. http://ow.ly/SNNDC

Discover elegance at the ‎Biltmore Historical Tour‬ http://ow.ly/SNO7u

#GeoTourist #Tourism #multimedia tourism app #Arizona Biltmore #culinary destination

Goleta Activities: Santa Barbara Food & Wine Weekend at the Bacara

Santa Barbara – With miles of rolling vineyards, dozens of farmers and fishermen, nationally-acclaimed artisans and trendy new restaurants, Santa Barbara County is growing into one of the nation’s top up-and-coming culinary destinations. But much about what makes this region so unique remains a well-kept secret; until now.

In partnership with Edible Santa Barbara and The Julia Child Foundation for Gastronomy and the Culinary Arts, Bacara Resort & Spa is pleased to introduce the Santa Barbara Food & Wine Weekend at Bacara from June 6-8, 2014. Set within the luxurious surroundings of Bacara Resort, the three-day event will take guests on a culinary tour of Santa Barbara County from sea to Santa Ynez.

Highlights of the Santa Barbara Food & Wine Weekend at Bacara include:

Santa Barbara sea urchin education by fisherwoman Stephanie Mutz followed by a cooking demonstration

Tribute to Santa Barbara County’s most talked about culinary neighborhoods, including The Funk Zone, Los Alamos and Arts District

Tour of Good Land Organics, the only farm in the continental United States to grow coffee as a commercial crop

Local wine reception and tastings by Santa Barbara County Vintners’ Association and Santa Barbara’s only Master Sommelier Brian McClintic

Additional events, including cooking classes and educational seminars

At the heart of the weekend is a special tribute to Julia Child who spent her final years in Santa Barbara, a city she described as a “bit of heaven.” The weekend is inspired by Julia’s lifelong passion for learning, love of eating well and mission to further gastronomy. A portion of event proceeds will benefit The Julia Child Foundation.

“The Foundation is very proud of Julia’s and our connection to Santa Barbara. We can’t think of a better way to honor Julia’s legacy than a weekend celebrating the food and wine bounty around Santa Barbara. We are so pleased that Bacara has partnered with the Foundation to produce this most appetizing event.” – Todd Schulkin, Executive Director, The Julia Child Foundation for Gastronomy and the Culinary Arts.

Santa Barbara Food & Wine Weekend ticket prices range from zero to $250. Bacara Resort is offering an overnight package that includes: two-night stay at Bacara Resort & Spa on June 6 and 7; two tickets to the opening night wine reception on June 6; two tickets to the Sunday neighborhood tasting on June 8, and valet parking. Prices start at $515 a night (normally $657 if purchased separately). Advanced reservations are recommended.

For tickets or more information, please visit www.BacaraCulinaryWeekend.com.

About Bacara Resort & Spa: Bacara Resort & Spa opened in 2000 and quickly established itself as the premier Santa Barbara resort destination. The property features 354 guestrooms and suites, four restaurants and lounges, a four- story spa and wellness center, three oceanfront swimming pools, a 12,000-bottle Wine Cellar, the Foley Food & Wine Society Wine Tasting Room and 70,000 square feet of function space. Embodying the essence of the American Riviera lifestyle, Bacara is nestled on the bluff and beaches of the Gaviota coast, just 40 miles from the famed Santa Ynez Wine Country and five miles from the Santa Barbara Airport. For reservations or more information, please call (855) 817-9782 or visit www.bacararesort.com.

About The Julia Child Foundation

The Julia Child Foundation for Gastronomy and the Culinary Arts was created by Julia in 1995 to continue to advance matters she valued. The Foundation’s mission is to honor and further Julia’s legacy, which centers on the importance of understanding where food comes from, what makes for good food, and the value of cooking. Headquartered in Santa Barbara, California, the Foundation is a grant-making, non-profit which primarily funds research and scholarships for professional culinary training as well as other activities in the fields of gastronomy and the culinary arts. Through the organizations and programs it supports, the Foundation continues to foster Julia’s lifelong love of learning, her far-reaching impact as a teacher and mentor, and her passion for gastronomy and the culinary arts. For more information about the Foundation, please visit: www.juliachildfoundation.org.

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Contact: Anne Stephany Bacara Resort & Spa 805-571-3186 [email protected]

#bacara resort and spa #culinary destination #culinary arts #food and wine #goleta calendar #santa barbara wine country #wine pairing events

Congressman Peter Welch (c) toured the Northeast Kingdom Tasting Center and met Eleanor Leger (r), co-owner of Eden Ice Cider. (Patricia Sears, executive director of Newport City Renaissance (l)).

#eden ice cider #vermont #Northeast Kingdom #travel #culinary destination #ice cider #Newport. Fresh by Nature.#newportvt

DiscoverNewportVT | Community Matters to our growth and wellbeing

Newport, Vermont (pop +/- 5K), is located in the most remote rural area of Vermont. We are on the cusp of $200M of new development in our downtown between now and 2017. A new biotech plant, window manufacturing plant, a whole new city block, a whole new waterfront resort hotel & conference center and $20M in enhancements and expansion of our airport will take place and be completed by the end of 2017. Within the next 4 years.

While not an Orton Family Foundation 'Heart & Soul' community Newport has benefited tremendously from Orton's CommunityMatters program having served as a pilot location for an all day workshop in February 2013. In March 2013, Newport City Renaissance and Newport Community Justice Center started CommunityCommons, a monthly meeting with community members in an effort to let the air out of the balloon before it popped as some in the community are feeling this new surge in economic development is happening 'to' them.

The listening and connecting has been a tremendous advance in positive change. While not always smooth, they are really gelling into *productive* listening and learning sessions and are becoming more sought out by other organizations as 'the place' to share info and get feedback that provide 'reality checks' for next steps. Amazing and true. Click here.

And our connection to Orton Family Foundation started at a National Main Street conference that developed into Newport City Renaissance presenting on our successful form-based code experience where members of the community developed it and the City Council adopted it (2010), to the 2010CommunityMatters conference in Denver.

Included in the CM10 was a visit to Golden. It inspired us so much that we have a remarkable community garden burgeoning from one plot to eight. And it was about listening. And doing. Click here.

And now our public television station (VPT) has discovered the gardens' impact on our downtown neighborhoods and you can see this incredible real-life story here.

And all of this, community gardens, CommunityCommons and more are enriching our heart and soul and keeping us true to 'Newport. Genuine by Nature.' So when the new biotech manufacturing, window manufacturing, aviation assembly & distribution and more... come to Newport bringing over 1K new job opportunities, the prospective new employees will DiscoverNewportVT as a wholesome place to live, work and play.

We are working with AARP to attain certification as an Age-Friendly City that's recognized by WHO and others. That means implementing Complete Streets. It also means heavy-duty advocacy for gig-pipe robust fiber bringing the best high-speed broadband internet service to our downtown.

In the meantime, The Northeast Kingdom Tasting Center has opened in downtown Newport bringing an array of local foods in a marketplace under one roof that includes fabulous $5 tastings of your selection of 5 ice ciders/wines/spirits made in Vermont. A bistro serving locally grown/produced items in every menu selection. A butcher shop featuring local meats. A bake shop using locally grown grain for flour and fruit. A maple shop teeming with locally produced products. And the Tasting Center is open 7 days/week ... 8a - 8p. A HUGE Change in downtown retail culture. Think about it.

This Tasting Center is the newest addition to the Newport City Renaissance Newport. Fresh by Nature. program that links our downtown restaurants to farms in neighboring communities in a meaningful contractual way, celebrates our community gardens and promotes the Newport Farmers Market... and now the Northeast Kingdom Tasting Center, too. Newport is a culinary destination for a true farm-to-table experience.

These will be reasons why millennials and kids my age who are in their 3rd or 4th chapter of their life will choose to live, work and play in our downtown. DiscoverNewportVT. Only 2.5hours from Montreal and only 3.5hours from Boston. Think about it.