VEGAN CHEESE IN SINGAPORE! Really happy to meet the folks behind Nut Culture at today’s Ginger Garden Farmers hosted by @brunchbandits65 & @the_villa_sbg. 🇸🇬🇸🇬🇸🇬 . @nutculture is a singapore based company providing high quality artisanal vegan cheeses and nut butters! I tried the smoked paprika cheese as well as the garlic & herb cheese and loved both of them. So flavoursome! 😋😋😋 It’s made with organic ingredients and free from dairy, oil and gluten. The best part is it’s 100% vegan. Was also nice to know that Hadas wrote to me a few years ago...I tried to scroll back to my messages but there are so many I couldn’t find it. Anyways, I’m excited to see what I can do with these vegan cashew cheeses and nut butter when I’m back in my kitchen and not so busy with traveling. Stay tuned!🧀 I’ll also post up an IGTV vid on Nut Culture too! ✨✨✨ REMEMBER: I’m hosting a SINGAPORE Meetup in collab with @eatroamlive & @singaporeveganfestival at @realfoodsouthbeach on Monday 12 August at 3-5pm. Entrance is free and you get 10% discount off the menu. Comment below if you’re coming, would love to meet and chat!! . . . #nutculture #cheese #vegancheese #culturedcheese #fermentedcheese #cheeze #cheesewheel #nutbutters #nutbutter #organic #RCYSingapore #singapore #vegansinsingapore #singaporevegans #gingergardenfarmersmarket (at The Ginger Garden) https://www.instagram.com/p/B0_GNIQpOs1/?igshid=2mg9izyw85t4
