#custardlovers

[forkfulofflavor]

French Custard Pie with Apples (Flan Parisien) Ingredients: 3/4 cup all-purpose flour (or cake flour) 2/3 cup white granulated sugar 1/2 tsp salt 5 large eggs 1 cup whole milk 1 cup heavy cream (any dairy whipping cream) 2 tsp vanilla extract 2 medium apples, thinly sliced (about 1/8 inch thick) Directions: Prepare the batter: In a large bowl, whisk together the flour, sugar, and salt. Add the eggs, cream, milk, and vanilla extract. Whisk until smooth. Chill the batter: Refrigerate the batter for at least 1 hour to allow the ingredients to meld and the flour to hydrate. Preheat and prepare the pan: Preheat your oven to 325°F (170°C) or 150°C if using a fan-assisted oven. Line a 7.5-inch (19 cm) round cake pan with parchment paper, ensuring it hangs over the sides for easy remorval after baking. Assemble the pie: Remove the chilled batter from the refrigerator and stir gently to mix any flour that may have settled at the bottom. Pour the batter into the prepared pan. Arrange the thinly sliced apples evenly over the top of the batter. Bake the pie: Bake for 45-50 minutes, checking for doneness by inserting a skewer into the middle. It should come out clean when the pie is done. If the top starts to brown too quickly, lightly cover with foil, ensuring the foil does not touch the batter. Cool and serve: Once baked, remove the pie from the oven and let it cool in the pan for 15-20 minutes to set. Use the overhanging parchment paper to lift the custard pie out of the pan. Slice and serve warm, or refrigerate until ready to enjoy. Prep Time: 15 minutes | Chilling Time: 1 hour | Cooking Time: 50 minutes | Total Time: 2 hours 5 minutes Kcal: 280 kcal per serving | Servings: 8 slices This French Custard Pie with Apples, known as Flan Parisien, is a classic dessert that beautifully combines silky smooth custard with the sweet and tart flavor of apples. The custard is creamy and rich, perfectly set with a golden top and slices of baked apples peeking through. The result is a dessert that feels both elegant and comforting. Serve this flan warm or chilled, making it a versatile treat for any occasion. Whether you're enjoying it as a dessert after dinner or a sweet snack during the day, this French custard pie will bring a touch of Parisian baking to your table.

[forkfulofflavor]

Bourbon Butterscotch Pudding Ingredients: 1/3 cup brown sugar 2 tbsp cornstarch 1/4 tsp salt 2 1/4 cups whole milk 3 egg yolks 3 tbsp unsalted butter (omit salt if using salted butter) 1 tbsp bourbon Directions: Prepare the strainer: Set a fine mesh strainer over a medium mixing bowl and set aside for later use. Mix the dry ingredients: In a medium saucepan, whisk together the brown sugar, cornstarch, and salt. Slowly drizzle in 1/3 cup of the milk while whisking constantly to ensure a smooth mixture. Add wet ingredients: Once the mixture is smooth, whisk in the egg yolks and the remaining milk. Cook the pudding: Place the saucepan over medium heat and cook, whisking frequently for 4-5 minutes, until the pudding begins to thicken. When the mixture starts to bubble slightly, reduce the heat to medium-low and switch to stirring with a wooden spoon or spatula. Continue stirring constantly for another 4-5 minutes, scraping the sides and bottom, until the pudding thickens and forms ribbons when drizzled over the surface. Incorporate the butter and bourbon: Remove the saucepan from the heat and stir in the butter and bourbon. Mix until the butter is completely melted and well incorporated into the pudding. Strain and chill: Pour the pudding through the prepared fine mesh strainer to remove any lumps. Transfer the pudding to a large bowl or individual serving containers. Cover the surface of the pudding with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Chill and serve: Refrigerate the pudding for at least 2 hours until fully set. Before serving, top with whipped cream and a sprinkle of cinnamon if desired. Prep Time: 10 minutes | Cooking Time: 10 minutes | Chilling Time: 2 hours Kcal: 260 kcal per serving | Servings: 4 servings This Bourbon Butterscotch Pudding is a luxurious dessert that blends the deep, rich flavors of butterscotch with the warmth of bourbon. The silky smooth texture and sweet, caramelized flavor are perfectly balanced, making each spoonful a comforting indulgence. The addition of bourbon enhances the butterscotch, creating a dessert that feels both decadent and refined. Serve this pudding with a dollop of whipped cream and a sprinkle of cinnamon for a beautiful presentation. Whether for a special occasion or a cozy night in, this dessert is sure to impress!

[erfolgsmusik]

Quick and easy to make Instant Pot egg custard that tastes great and is creamy. This dessert is great for any event!

Ingredients: 4 large eggs. 1/2 cup granulated sugar. 2 cups whole milk. 1 teaspoon vanilla extract. A pinch of salt. Ground nutmeg for garnish.

Instructions: Whisk the eggs and sugar together in a bowl until they are well mixed. In a saucepan, warm the milk up without making it boil. While whisking constantly, add the warm milk slowly to the egg and sugar mixture. Add a pinch of salt and vanilla extract and mix well. Put the custard mixture through a fine-mesh sieve into a bowl that can handle heat. Put some of the mixture into ramekins and cover each one with foil. Put a trivet in the Instant Pot with 1 cup of water on it. Then, put the ramekins on the trivet. Put the lid on the Instant Pot and set it to "Sealing." Then, cook on Manual/Pressure. Bring it to a boil. After that, let the pressure drop naturally for 10 minutes, and then quickly let go of any extra pressure. Take the ramekins out carefully, let them cool, and then put them in the fridge for at least two hours. Add a little ground nutmeg on top before serving.

Prep Time: 15 minutes

Cook Time: 8 minutes

JFF DUT TC

[revolutionarygaymagazine]

Indulge in this decadent and creamy slow cooker custard, perfect for dessert or a sweet treat any time of day. The gentle heat of the slow cooker ensures a smooth and velvety texture without the risk of curdling.

Ingredients: 6 large eggs. 1/2 cup granulated sugar. 2 cups whole milk. 1 cup heavy cream. 1 teaspoon vanilla extract. 1/4 teaspoon salt. Ground nutmeg for garnish.

Instructions: In a mixing bowl, beat eggs and sugar until well combined. Stir in milk, heavy cream, vanilla extract, and salt until smooth. Pour the mixture into a greased slow cooker. Cover and cook on low for 4-5 hours or until custard is set but still jiggly in the center. Turn off the slow cooker and let the custard cool slightly. Sprinkle ground nutmeg on top for garnish. Serve warm or chilled.

Prep Time: 15 minutes

Cook Time: 240 minutes

elinor nash writing lark

[leopreston]

An Appalachian custard stand classic Indulge in the timeless flavors of an Appalachian custard stand classic. Treat yourself to a tantalizing experience unlike any other.

[clairebeaudreault]

vanilla custard slices Craving something sweet and playful? These creamy vanilla custard slices are just what you need for a delicious treat.

[thesweetstory]

Fruit Custard Cake for a Birthday girl!!! Whatever you wish for tonight, hope they'll come true #thesweetstorydessertshop #ottawa #nepean #ontario #canada #ottawadesserts #ottawafoodies #asianstylecakes #custardlovers #dessertsottawa