Create a fun and flavorful BBQ hot dog bar for your next gathering. Let your guests build their own delicious hot dogs with a variety of toppings.
Ingredients: 12 hot dog buns. 12 beef or pork hot dogs. 1 cup barbecue sauce. 1 cup shredded cheddar cheese. 1 cup diced onions. 1 cup diced tomatoes. 1/2 cup chopped pickles. 1/2 cup diced jalapeos. 1/2 cup coleslaw. 1/2 cup crispy fried onions. Mustard and ketchup for drizzling.
Instructions: Preheat your grill to medium-high heat. Grill the hot dogs for about 6-8 minutes, turning occasionally, until they are heated through and have grill marks. While the hot dogs are grilling, warm the barbecue sauce in a saucepan on the grill or stovetop. Place the hot dog buns on the grill for a minute or two to lightly toast them. Assemble your hot dog bar with various toppings in separate bowls or containers. Once the hot dogs are ready, place each one in a bun. Let your guests customize their hot dogs with their choice of toppings, including barbecue sauce, shredded cheddar cheese, diced onions, diced tomatoes, chopped pickles, diced jalapeos, coleslaw, crispy fried onions, and a drizzle of mustard and ketchup. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
liz’s goodies