This hearty and flavorful 3 Bean Taco Soup is a comforting vegan dish that's perfect for chilly days. Packed with protein-rich beans and savory spices, it's easy to make and incredibly satisfying. Customize with your favorite toppings for a delicious meal.
Ingredients: 1 can black beans, drained and rinsed. 1 can kidney beans, drained and rinsed. 1 can pinto beans, drained and rinsed. 1 onion, diced. 3 cloves garlic, minced. 1 bell pepper, diced. 1 can diced tomatoes. 4 cups vegetable broth. 1 tablespoon chili powder. 1 teaspoon cumin. 1 teaspoon paprika. Salt and pepper, to taste. Optional toppings: avocado, cilantro, lime wedges, tortilla chips.
Instructions: In a large pot, saut the onion, garlic, and bell pepper until softened. Add the diced tomatoes, vegetable broth, black beans, kidney beans, pinto beans, chili powder, cumin, paprika, salt, and pepper. Bring the soup to a boil, then reduce heat and let it simmer for about 20-25 minutes. Taste and adjust seasoning if necessary. Serve hot with optional toppings such as avocado, cilantro, lime wedges, and tortilla chips.
Prep Time: 10 minutes
Cook Time: 25 minutes
Club Ginger