2025-04-07
#iwtv#interview with the vampire#amc tvl#sam reid#jacob anderson
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2025-04-07
Extremely awesome comm from @sonyshock!!
Mizore Nabe
this is a one time bit, unfortunately
Pan-Fried Daikon Radish Buns (Luo Bo Si Bing)
Sakurajima daikon
Jason7825
untitled
This box of succulent Char Siu (叉烧) or Cantonese-style barbecued pork mum bought it during her morning trip to the market. Of course, we couldn’t help but took a few pieces to eat. That smoky aroma and charred flavour of the sweetish barbecued pork is just so incredible satisfying. In the evening, mum just steamed some rice and sliced a Japanese cucumber to go with the reheated char siu. Also added some pickled daikon that sis bought from the Korean minimart.