#dal with vegetables

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Dal with Vegetables

Ingredients– 100 g moong dal (split gram)550 g water (for boiling dal)10 g mustard oil1 piece dried red chilli (whole)1 piece bay leaf (whole)1 piece cardamom (whole)1 piece cinnamon (whole)1 piece clove (whole)¼ tsp cumin seeds2 pieces green chillies (slit)25 g carrots (1-cm cubes)25 g cauliflower (2-cm florets)15 g tomatoes (roughly chopped)15 g peas (shelled)7 g salt15 g sugar¼ tsp turmeric…

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Sambhar

Ingredients–

1/2 cup red gram dal (toor dal)

A lime sized tamarind ball

2 green chillies, slit lengthwise

1 cup mixed vegetables (radish, potato, okra, carrot, bottle gourd, aubergine, onion) cut into 1/2” pieces

1/2 tsp turmeric powder

3 tsp sambhar powder

Salt to taste

Finely chopped coriander leaves for garnishing

For Tempering–

2 tbsp oil

1 tsp mustard seeds

1/2 tsp asafoetida powder

1/2 tsp…

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