#dark marmalade

[7-percent]

Marmalade Time Part Two

Today's version is "dark" marmalade, made with dark brown sugar and a tablespoon of treacle. it comes out almost BLACK and tastes divine- caramelised sugar and orange together is a flavour combination from heaven.

Today we also prepared the dried apricot and orange marmalade - the apricots and peel need to soak overnight or preferably 36 hours before cooking.