These Easy Walnut Date Truffles are a delightful gluten-free and vegan treat made with just a handful of wholesome ingredients. They are perfect for satisfying your sweet cravings while providing a burst of energy.
Ingredients: 1 cup walnuts. 1 cup pitted dates. 2 tablespoons cocoa powder. 1 teaspoon vanilla extract. Pinch of salt. Optional: shredded coconut or cocoa powder for coating.
Instructions: Pulse the walnuts in a food processor until they are very small. Salt, cocoa powder, dates, and vanilla extract should all be added. Mix it until it turns into a sticky dough. Make little balls out of the mixture. If you want, you can coat them in shredded coconut or cocoa powder. Before serving, put the truffles in the fridge for about 30 minutes to firm up.
Prep Time: 15 minutes
Cook Time: 0 minutes
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