Teenage Anarchist !
Ingredients:
1.25 oz San Bartolo Espadin Mezcal
0.75 oz Lillet Rose
0.25 oz Sidetrack Shiso Liqueur
1.5 oz watermelon syrup
0.75 oz lime juice
1 dash absinthe
Instructions:
Combine all ingredients in a shaker and shake well. Strain into a coupe glass.
Courtesy: Matthew Belanger, bartender at Death & Co, Los Angeles,
Jacob N. Layman Photography
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