Jan 26, 2020
That's a greasy pizza 😍
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That's a greasy pizza 😍
IL PANE DE VINCENZA
Funny how things work… I’ve been baking sourdough for 17 years, and all of a sudden I stumble on something new to me, something that mesmerizes me and makes me want to drop everything and give it a try. I stumbled by complete accident on the blog of Vincenza, which is written in Italian, but thanks to my Portuguese speaking, I can navigate without too many issues. Vincenza is a fantastic baker,…
Stress baking bread is a thing right?!?! Just kidding this was a homework assignment.. but I was stressed while doing it. Does that still count?? 🤔🤔