This dish, which combines flavorful and hearty lentils with andouille sausage, is a great comfort food option for any time of day. The earthy lentils gain a delicious depth from the smokiness of the sausage.
Ingredients: 1 cup dried lentils, rinsed. 1 andouille sausage, sliced. 1 onion, diced. 2 cloves garlic, minced. 1 carrot, chopped. 1 celery stalk, chopped. 4 cups chicken broth. 1 teaspoon dried thyme. 1 teaspoon smoked paprika. Salt and pepper to taste. 2 tablespoons olive oil.
Instructions: In a large pot, heat olive oil over medium heat. Add onion, garlic, carrot, and celery. Saut until vegetables are softened. Stir in andouille sausage slices and cook until lightly browned. Add rinsed lentils, chicken broth, thyme, smoked paprika, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 25-30 minutes or until lentils are tender. Adjust seasoning if needed and serve hot.
Prep Time: 15 minutes
Cook Time: 30 minutes
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