These Brown Butter Sourdough Waffles are a fun take on regular waffles. They have the sourdough starter's tangy goodness and the rich flavor of browned butter. They're great for a fancy brunch or breakfast.
Ingredients: 1 cup sourdough starter. 1/2 cup all-purpose flour. 1/2 cup whole wheat flour. 2 tablespoons brown sugar. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 2 large eggs. 1/4 cup unsalted butter, browned and cooled. 1 teaspoon vanilla extract. 1 cup milk. Cooking spray or additional butter for greasing waffle iron.
Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a mixing bowl, combine the sourdough starter, all-purpose flour, whole wheat flour, brown sugar, baking soda, and salt. In another bowl, whisk together the eggs, browned butter, vanilla extract, and milk. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Lightly grease the waffle iron with cooking spray or additional butter. Pour the waffle batter onto the preheated waffle iron, using an appropriate amount according to your waffle iron's size and instructions. Close the waffle iron and cook until the waffles are golden brown and crisp. Carefully remove the waffles from the iron and serve them immediately with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.
Prep Time: 15 minutes
Cook Time: 10 minutes
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