Sep 23, 2020
Following my earlier post here is my first attempt at my books techniques and recipes. Result: crust was crunchy but the inside wasn’t as I had expected (and yes I did want it to look like the picture in the book 😜) The taste is good. I have to say it’s quite tricky because I am used to knead my dough and these recipes don’t require it. So I am still to learn those new skills. Practice makes perfection as the saying goes. We shall see what tomorrow brings 😜 #newrecipes #trialanderrors #bakingbread #determinedtomakefluffybread #onmywaytobakebaguette #eatrealfood #homecooking #thefrenchnaturopath https://www.instagram.com/p/CFehwC4lnFG/?igshid=1ma58gcau2six