Dec 26, 2022
Kale and fried eggs over ‘everything’ yogurt with chile oil and fried onions. Loosely adapted from #diningincookbook by @alisoneroman (at San Francisco, California) https://www.instagram.com/p/CmpQui3yHEo/?igshid=NGJjMDIxMWI=
seen from United States
seen from United States
seen from United States
seen from Canada
seen from United States
seen from United States
seen from Poland
seen from China
seen from China
seen from Poland
seen from United States
seen from United States
seen from United States
seen from Czechia
seen from United States
seen from Germany
seen from United States
seen from United States
seen from Indonesia
seen from United States
Kale and fried eggs over ‘everything’ yogurt with chile oil and fried onions. Loosely adapted from #diningincookbook by @alisoneroman (at San Francisco, California) https://www.instagram.com/p/CmpQui3yHEo/?igshid=NGJjMDIxMWI=
Smashed potatoes cooked in chicken fat + portrait mode = 😍😛😍 . . . #diningincookbook #diningin #whole30 #paleo #homecooking #smashedpotatoes https://www.instagram.com/p/BqNfHVOBLLB/?utm_source=ig_tumblr_share&igshid=196p6ezyeos12
Made @alisoneroman’s Skillet Chicken with Crushed Olives and Sumac from the #diningincookbook tonight (I added quinoa) and it was so quick and so so good ✨👌🏽 https://www.instagram.com/p/Bn5TN52A6Iy/?utm_source=ig_tumblr_share&igshid=1jroe6gsnfnyr
Perfect hot weather☀️🔥😎🍨treat: frozen blackberries with yogurt and honey. Recipe from @alisoneroman #diningincookbook
#diningincookbook by @alisoneroman strikes again! Raw and roasted carrots with fennel and pine nuts, perfect summer dinner #foodporn #eeeeeats (at Brooklyn, New York)
Saturday brunch: asparagus, nettle and green garlic frittata with crispy smashed potatoes . . . #vscocam #sixseasons #diningincookbook
Recipe 7: “Chocolate- Tahini Tart with Crunchy Salt”
March 28, 2018
Overall, I got a lot of outrageous compliments on this tart. I brought it to the office for Emilee’s going away party at work. And it was good! But it was also pretty easy so I didn’t feel like I could take that much credit for it, though I did rub elbows in the office because of it. Anyways, the first pic is me using 1 to 1 oat flour for AP flour. Didn’t look great... Second pic is half oat flour and half tapioca flour which was better. I did like the addition of oat though because it gave it some nice texture. So, yeah! It was pretty delicious and went very fast at the office. I would make it again.
Total cost: $7.28
Been cooking out of @alisoneroman's #diningincookbook for days and each meal has been 💯 (at Brooklyn, New York)