The richness of chocolate, the warmth of cinnamon, and the hint of spice from cayenne pepper come together in this delicious Mexican Chocolate Cannoli Dip. Adding pistachios, cherries, and marshmallows gives it texture and sweetness, making it a great dip for any event.
Ingredients: 8 oz. cream cheese, softened. 1 cup ricotta cheese. 1/2 cup powdered sugar. 1/4 cup cocoa powder. 1 tsp ground cinnamon. 1/2 tsp vanilla extract. 1/4 tsp ground cayenne pepper. 1/4 cup mini chocolate chips. 1/4 cup chopped pistachios. 1/4 cup chopped maraschino cherries. 1/4 cup mini marshmallows.
Instructions: In a mixing bowl, combine cream cheese, ricotta cheese, powdered sugar, cocoa powder, cinnamon, vanilla extract, and cayenne pepper. Mix until smooth and well combined. Fold in mini chocolate chips, chopped pistachios, chopped maraschino cherries, and mini marshmallows. Refrigerate for at least 30 minutes before serving. Garnish with additional chopped pistachios, cherries, and mini chocolate chips if desired. Serve with cannoli chips, graham crackers, or fruit for dipping.
Prep Time: 15 minutes
Cook Time: 0 minutes
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