Just wanted to ask, you talked about putting peanut butter M&Ms in the microwave to make them soft inside the shell right? I just wanna say thank you, because seriously, these are so delicious once they're gooey inside! ;u; Also, I am a little weirded out about how surprisingly durable the shell is, at least with heating. Maybe it's something with the food coloring? Ah well, at least it's still tasty!
I think it’s because the shell is nothing but pure dry sugar candy, and that doesn’t really melt.
I’m sure it works with other M&M’s but I always use the pb ones because they’re deliciouser and much fatter








