These double chocolate chip pancakes are the best breakfast treat ever, and adding Stonyfield Greek Yogurt makes them even better. They are light and fluffy, and they're great for a special morning.
Ingredients: 1 cup all-purpose flour. 1/4 cup cocoa powder. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup Stonyfield Greek Yogurt. 1/2 cup milk. 1 large egg. 2 tablespoons melted butter. 1/2 cup semi-sweet chocolate chips. 1/2 teaspoon vanilla extract.
Instructions: In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the Greek yogurt, milk, egg, melted butter, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Gently fold in the chocolate chips into the batter. Heat a non-stick skillet or griddle over medium-high heat and lightly grease it with butter or cooking spray. Pour 1/4 cup portions of the batter onto the hot skillet to form pancakes. Cook until you see bubbles forming on the surface of the pancakes, then flip and cook until the other side is golden brown. Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter until all pancakes are cooked. Serve the double chocolate chip pancakes with a dollop of Stonyfield Greek Yogurt on top and any additional toppings of your choice, such as fresh berries or maple syrup. Enjoy your delicious homemade pancakes with the creamy goodness of Greek yogurt!
Prep Time: 15 minutes
Cook Time: 15 minutes
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