Indulge in these chewy and delightful gluten-free monster cookies packed with peanut butter, chocolate chips, nuts, and dried fruit. Perfect for satisfying your sweet cravings!
Ingredients: 1 cup creamy peanut butter. 1/2 cup honey. 1/4 cup coconut oil, melted. 2 large eggs. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 3 cups gluten-free rolled oats. 1/2 cup shredded unsweetened coconut. 1/2 cup gluten-free chocolate chips. 1/2 cup chopped nuts e.g., almonds, walnuts. 1/2 cup dried fruit e.g., raisins, cranberries.
Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a large bowl, combine the peanut butter, honey, melted coconut oil, eggs, and vanilla extract. Mix until smooth and well combined. Add the baking soda, gluten-free rolled oats, shredded coconut, chocolate chips, chopped nuts, and dried fruit to the bowl. Stir until all ingredients are evenly incorporated. Using a cookie scoop or spoon, drop spoonfuls of cookie dough onto the prepared baking sheet, leaving some space between each cookie. Gently flatten each cookie with the back of a fork or the palm of your hand. Bake in the preheated oven for about 10-12 minutes, or until the cookies are golden brown around the edges. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy these delicious gluten-free monster cookies!
Prep Time: 15 minutes
Cook Time: 10-12
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