#drinks_industry

[ramchintamaneni-blog]

FrieslandCampina plans to boost VLOG milk production capacity

FrieslandCampina is planning to increase the production of Verband Lebensmittel Ohne Gentechnik (VLOG) milk significantly due to a sharp rise in demand in Germany.

Dutch multinational dairy cooperative FrieslandCampina plans to increase the production of Verband Lebensmittel Ohne Gentechnik (VLOG) milk significantly due to a sharp rise in demand in Germany.

[ramchintamaneni-blog]

Researchers find new method to cut down sugary content in drinks

Researchers have found that by increasing the pH level of water helps to tackle obesity and health problems caused by sugary content in drinks.

Researchers from De Montfort University Leicester (DMU), University of Sheffield, Innovate UK, and WET Group have found that by increasing the pH level of water helps to tackle obesity and health problems caused by sugary content in drinks.

[ramchintamaneni-blog]

Perrier launches Perrier & Juice Drink in US

Nestle Water North America brand Perrier has announced the rollout of its Perrier & Juice drink across the US market.

Nestle Water North America brand Perrier has announced the rollout of its Perrier & Juice drink across the US market.

[ramchintamaneni-blog]

Hillhouse Capital acquires Scotland’s whisky producer Loch Lomond

Global investment firm Hillhouse Capital Management is set to acquire Scotland-based whisky producer Loch Lomond from Exponent Private Equity.

Hillhouse Capital Management is set to acquire Scotland-based whisky producer Loch Lomond from Exponent Private Equity. The whisky business was purchased from the Bulloch family in 2014.

[ramchintamaneni-blog]

Bubs Australia to launch organic grass-fed infant formula

Bubs Australia has entered into a supply agreement with Fonterra Australia to produce new Bubs Organic infant formula range.

Bubs Australia has entered a supply agreement with Fonterra Australia to produce new Bubs Organic infant formula range. Under the agreement, Fonterra will supply organic milk powder to Bubs. The powder is sourced from the company’s organic milk pool in New Zealand and will be manufactured at its facility in Darnum, Victoria.

[ramchintamaneni-blog]

Proudly Vegan introduces 100% vegan wines in US

Proudly Vegan, a brand of UK-based Broadland Wineries, has officially launched its 100% vegan wine range in the US market.

Broadland Wineries has officially launched its vegan wine range in the US market. This move was made in response to a growing trend towards veganism in the country, which has increased by 600% over the last three years.

[ramchintamaneni-blog]

How is smart technology changing the drinks industry?

Drinks industry technology is on the rise as digital applications become more connected. What does this mean for the beverage sector.

With drinks companies set to face increasing pressure in the future, smart technologies will become more important for driving efficiency in drinks manufacturing

[ramchintamaneni-blog]

Research says sugary beverages increase mortality risk

A new study led by the Harvard T.H. Chan School of Public Health has found that consumption of SSBs may be associated with an increased risk of mortality.

Researchers analysed data from 80,647 women participating in the Nurses’ Health Study (1980‒2014) and 37,716 men from the Health Professionals Follow-Up Study (1986-2014). These studies aimed to identify the risk factors for major chronic diseases.