Our 2nd single barrel of Heaven's Door cask strength bourbon is in today. Mashbill of 80% Corn, 10% Rye & 10% Barley, distilled & aged 5 years in Columbia TN, aged in char #4 barrel with medium plus toast, bottled in Memphis. We liked our local whiskey well enough to have 3rd single barrel of Heaven's Door in Nov/Dec time frame, from same source. Come & taste it. #DrinkTennessee (at Spring Hill, Tennessee) https://www.instagram.com/p/CSfrtEAMLsC/?utm_medium=tumblr







