I had to break out on Sunday for some food and fun after I edited over 1,000 images. I headed to Malibu and targeted Duke’s. I needed ocean air and a meal with solid mid-century sensibilities. After a 40 minute wait I settled into a table in an open air tent dining area. I ordered up the Black Bean Nachos (house-fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, salsa fresca, jalapeños) and followed with it the Rib & Chicken Plate (A local favorite from the streets of waikiki. Compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw.) I summed it up with Duke’s own dessert creation the “Kimo's Original Hula Pi” (chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream.) As I told my waiter when he delivered it to my table I exclaimed “CHOCOLATE!” I shouldn’t have had it but it was a delicious chocolaty feast. Soon after I finished it I start the process of falling into a food coma and lots of leftovers. @dukesmalibu #dukesmalibu (at Duke's Malibu) https://www.instagram.com/p/CO_Nyn1D7N7/?igshid=1q5y6b5ymx7jt
