This Spinach Feta Hummus from Green Valley Kitchen is a delightful twist on traditional hummus, combining the earthy flavors of spinach and the tangy richness of feta cheese. It's perfect as a dip or spread for a healthy and flavorful snack or appetizer.
Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 1 cup fresh spinach leaves. 1/2 cup crumbled feta cheese. 1/4 cup tahini. 2 cloves garlic, minced. 2 tablespoons lemon juice. 2 tablespoons olive oil. 1/2 teaspoon ground cumin. Salt and pepper to taste.
Instructions: Place the chickpeas, spinach, feta cheese, tahini, minced garlic, lemon juice, olive oil, ground cumin, salt, and pepper in a food processor. Blend until smooth and creamy, scraping down the sides of the bowl as needed. Taste and adjust the seasoning if necessary by adding more salt, pepper, or lemon juice. Transfer the spinach feta hummus to a serving bowl. Garnish with a drizzle of olive oil and some extra crumbled feta cheese if desired. Serve with pita bread, crackers, or fresh vegetables for dipping.
Prep Time: 15 minutes
Cook Time: 0 minutes
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