This 3-ingredient Robin Egg Fudge is a quick and easy treat perfect for Easter celebrations. Creamy white chocolate combined with sweetened condensed milk and colorful Robin Egg candies create a delightful fudge that will satisfy your sweet tooth and impress your guests.
Ingredients: 3 cups white chocolate chips. 1 can 14 ounces sweetened condensed milk. 1 and 1/2 cups Robin Egg Easter candies, crushed.
Instructions: Put parchment paper around the edges of an 8x8-inch baking dish. Put white chocolate chips and sweetened condensed milk in a bowl that can go in the microwave. For one minute, heat on high, then stir until smooth. If you need to, keep microwaving for 15 seconds at a time until it melts completely and is smooth. Crushed Robin Egg Easter candies should be added last. Spread the mix out evenly in the baking dish that has been prepared. Put it in the fridge for at least two hours, or until it sets. Cut it into squares and serve after it's set. Have fun!
Prep Time: 10 minutes
Cook Time: 2 minutes
Maths Ville
