A hearty and flavorful vegetarian tortilla soup that's easy to make and perfect for any occasion. Packed with colorful vegetables, beans, and aromatic spices, it's a satisfying and nutritious dish.
Ingredients: 1 tbsp olive oil. 1 onion, chopped. 2 cloves garlic, minced. 1 bell pepper, diced. 1 zucchini, diced. 1 cup corn kernels. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz diced tomatoes. 4 cups vegetable broth. 1 tsp cumin. 1 tsp chili powder. 1/2 tsp paprika. Salt and pepper to taste. Tortilla strips for garnish. Fresh cilantro, chopped, for garnish. Lime wedges for serving.
Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the minced garlic and chopped onion. Saut until the onions are soft. Zest, corn, black beans, and diced tomatoes should all be added now. Put in the vegetable broth and season with salt, pepper, chili powder, cumin, and paprika. First, bring the soup to a boil. Then, lower the heat and let it cook for 20 to 25 minutes. Make the seasonings taste better. Add tortilla strips, chopped cilantro, and lime wedges to the top of the hot soup to serve.
Prep Time: 15 minutes
Cook Time: 25 minutes
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