Roasted spaghetti squash, seasoned with sautéed mushrooms, cilantro, tomatoes and topped with sous vide smokeless smoked pulled pork AND a sous vide Onsen egg. Garnished with summer truffles and onion sprouts. @specialtyproduce #eatnomiku #eattender #paleo #onsenegg #spaghettisquash #foodie #foodiestuff #foodporn #sousvide #sousvidecooking #tacticalfoodlab #sousvideforthesoul (at Tactical Food Lab)














