With this recipe, you can turn a bitter espresso shot into a well-balanced, slightly sweet drink. The creamy frothed milk makes the drink even better.
Ingredients: 1 shot of freshly brewed espresso. 1 teaspoon of sugar. 1 tablespoon of hot water. 1 tablespoon of frothed milk.
Instructions: Start by brewing a shot of espresso using your espresso machine. In a separate cup, dissolve 1 teaspoon of sugar in 1 tablespoon of hot water, stirring until fully dissolved. Pour the sweetened hot water into the espresso shot and mix well. Froth 1 tablespoon of milk until it forms a creamy microfoam. Gently pour the frothed milk over the espresso-sugar mixture, creating a beautiful swirl. Enjoy your perfectly balanced espresso immediately.
Prep Time: 5 minutes
Cook Time: 5 minutes
parts one and two