Mar 2, 2023
Vilna Vegetarian | Fania Lewando
seen from China
seen from Chile
seen from China
seen from United States
seen from South Korea
seen from Malaysia
seen from United States
seen from Russia
seen from China
seen from United States
seen from Türkiye
seen from United States
seen from China
seen from China
seen from United States
seen from China
seen from Türkiye
seen from United States
seen from United States
seen from United States
Vilna Vegetarian | Fania Lewando
Veggie Vegan Recipes / The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen
Veggie Vegan Recipes / The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today’s Kitchen
Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a century later. In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook…
View On WordPress
The Vilna Vegetarian Cookbook by Fania Lewando
The Vilna Vegetarian Cookbook by Fania Lewando
Garden-Fresh Recipes Rediscovered and Adapted for Today’s Kitchen Translator: Eve Jochnowitz Foreword: Joan Nathan
The book offers an ample choice of stewed dishes, blintzes, omelets, porridges, kugels, puddings, latkes, stuffed foods, sauces, baked goods, vitamin drinks, and Passover foods. The chapter called Cutlets contains various recipes that call for nuts, cabbage, beans, buckwheat kasha,…
View On WordPress