#everydaywithorman

[gandaever]

Nilagang pork bones with patis, kalamansi at siling sawsawan is comfort food! #EverydayWithOrman #GandaEverSoMuch #EatsTerrific (at Yumang St., General Santos City)

[gandaever]

Shrimps sautéed in garlic and onions. #EatsTerrific #EverydayWithOrman (at Marco Polo Residences - Cebu)

[gandaever]

I badly need a haircut. #EverydayWithOrman #GandaEverSoMuch (at General Santos City)

[gandaever]

Jusmio andami ko nang white hair (pati sa ilong...charot!) #EverydayWithOrman (at Mivesa Garden Residences Condominium in Lahug, Cebu City)

[gandaever]

Heaven. Pure bliss. @houseoflechon #EverydayWithOrman #EatsTerrific (at House of Lechon)

[gandaever]

PINAKBET Ingredients: 1 medium onion, sliced 1 medium tomato, 🍅 sliced 4 cloves garlic, minced Kalabasa sliced 1 medium eggplant 🍆 sliced 1 medium ampalaya, sliced 3 pieces string beans (sitaw), sliced 4 pcs chicken wings Shrimp bagoong Procedure: 1. Heat oil in pan. Fry chicken wing till golden brown. Put in garlic, onions and tomatoes. Stir till tomatoes appear tender. 2. Pour hot water in pan and put in bagoong. Mix it with the sautee. Put in kalabasa pieces distributed evenly in the pan. Lower the heat, cover the pan. Check from time to time. 3. If kalabasa is tender, put in the remaining ingredients (eggplant, sitaw and ampalaya) and distribute evenly. Add a little hot water. Cover pan. Lower heat. 4. Mix contents in pan. Add salt to taste. Serve hot. #EverydayWithOrman #EatsTerrific (at Mivesa Garden Residences Condominium in Lahug, Cebu City)

[gandaever]

Cebu Pospas by Ala King is heaven! #EverydayWithOrman #EatsTerrific (at Ala King)

[gandaever]

CnT Lechon is L❤️Ve! #EverydayWithOrman #EatsTerrific (at CnT Lechon)