#fall vegetables

[bergrose]

I love you fall vegetables, I love you spaghetti squash, I love you carrots, I love you parsnips, I love you beets, I love you butternut, I love you cabbage, I love you kohlrabi, I love you pumpkin, I love you cauliflower, I love you potatoes, I love you leek, I love you, I love you

[myfoodspiration]

fall foods! this brussel sprouts and persimmon salad with shaved almonds and dried cranberries is killer!!!

[zariest]

ig: scimietta_in_love 🍁

[uyesurana]

pink pumpkins & gourds 

[comfortspringstation]

Fall Veggies at Tasty Tuesday Farmer’s Market

[passionforpasta]

Get pumped for pumpkin season with these delicious recipes.

Caramelized Apple, Pumpkin, Bacon Linguine

Whole-Grain Spaghetti With Caramelized Shiitake Mushrooms And Pumpkin Seeds

Ziti with Pumpkin, Rosemary and Parmigiano Cheese

[askwhatsforlunch]

Roasted Fall Vegetables

Now, if you’re making this beautiful Apple and Spice Caramelized Duck for lunch, you should also have a side of gorgeous and colorful Roasted Fall Vegetables to compliment the meat. The combination of earthy, nutty vegetables like pattypan and rutabaga with juicy grapes and figs, is just blissfull. I love Autumn, don’t you?

Ingredients (serves 6 to 8):

1 orange pattypan squash, rinsed

4 rutabaga, peeled

4 large carrots, peeled

6 pearl onions, peeled

3/4 cup green and black grapes, rinsed

1 teaspoon coarse sea salt

1 teaspoon freshly ground black pepper

1/2 teaspoon dried oregano

2 tablespoons olive oil

6 figs, just ripe

olive oil, for drizzling (optional)

Preheat oven to 410°.

Cut pattypan squash into large wedges, and remove seeds with a teaspon. Place pattypan squash wedges in a large baking dish. Cut rutabaga into quarters, and add to the dish. Cut carrots into large chunks, halve pearl onions; and add carrots, onions and green and black grapes to the dish. Sprinkle vegetables evenly with coarse sea salt, black pepper and dried oregano. Drizzle with olive oil, and toss with clean hands so that all the vegetables are coated in oil and seasoning.

Place the vegatables in the middle of the hot oven, and roast, 1 hour, at 410°.

Rinse and halve the figs and place fig halves liberally on top of the vegetables. Roast, 10 to 15 muntes more, at 410°, until vegetables are tender.

Drizzle Roasted Fall Vegetables with a little olive oil, if desired, and serve warm, with  Apple and Spice Caramelized Duck.

[cookplatefork]

Winter Squash Storage Secrets: How Long They Last & How to Store Them Properly

Winter squash refers to hard-skinned squash varieties harvested in late summer and fall, then stored for use throughout the winter months. Unlike summer squash, these varieties mature fully on the vine, developing thick rinds that protect the flesh inside. Proper storage is essential because it directly affects flavor, texture, and food safety. When stored correctly, winter squash can last…

Winter Squash Storage Secrets: How Long They Last & How to Store Them Properly