It’s been a stunning few days. We’ve chopped logs for the winter, harvested food from the garden, Steve made salsa whilst listening to salsa, visited a car boot sale and finished the weekend with an amazing BBQ. We ordered some Fal Pacific Oysters from Cornwall to give us that holiday fix at home and they tasted fantastic poached in butter on a charcoal BBQ. We also stuffed some padron peppers with mozzarella and sun dried tomato which were yummy. Off to my local beach today to meet up with my brother and my Mum who I’ve not seen since February due to “that thing” so it’ll be a lovely reunion with seaglass hunting thrown in. . . . #oysters #faloysters #cornwalloysters #oysterbbq #poachedoysters #bbqtime #latersummer #septembershenanigans #stuffedpadronpeppers #salsa (at Harrowby, Lincolnshire) https://www.instagram.com/p/CFG7jdYht1g/?igshid=jy0gp80lh2ro
