Fermented Mustard - time for retail jars!
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Fermented Mustard - time for retail jars!
Fermented Mustard - made with Kombucha Vinegar!
For more info - check out the blog entry about it:
https://www.cafebaerbucha.com/post/2018/05/07/fermented-mustard-b%C3%A4rbucha-fermenterei
fermentedmustard replied to your post: I’ve been working on writing a Snark Wars recap...
Honestly I don’t see the world or Star Wars in this way, and I’m SO. GLAD. you do! Your blog helps me see the funny and it’s starting to rub off into other parts of my life. 😍😄
*clutches chest* So, this is a really really sweet thing to say. I’m really happy it helps make YOU happy! You have no idea how much I love to hear stuff like this.
The internet version of me is very much a reflection of my actual self (I do, indeed, more or less laugh that much about Star Wars in real life), but is an overall MUCH sunnier version of myself, if I’m being honest. Part of the reason for that is that *I* find it difficult to get through the negativity in this fandom when I’m in a bad mood or just in a general the-world-sucks mood (and let’s be real, there is just so much to be understandably gloomy about these days), and so I aim to Be The Humorous Idiot I Want To See In The World, I guess. Here’s hoping it’s truly contagious, haha. 🥰
fermentedmustard replied to your post: me, cocking my gun: just write one sentence. just...
Can I say I appreciated how many sentences it took to impart that information to us. ��
MPHGMPFHPMGPH YOU
Sous Vide sausage stuffed porchetta on sautéed greens with shallots, black garlic, tomatoes and sauerkraut. Garnished with pickled radish and homemade fermented mustard. #porchetta #sousvide #sousvidecooking #fermentedmustard #paleo #greens #foodiestuff #foodie #foodporn #tacticalfoodlab #sousvideforthesoul (at Tactical Food Lab)
Tempeh plus House-made Fermented Ketchup & Fermented Mustard. Also Sourdough & one year old Fermented Onions
Wilted greens, peas, corn, baby bells, tomatoes, carrots and Sous vide herb crusted lamb leg. Garnished with homemade fermented mustard and Parmesan chips. #sousvidecooking #sousvide #lambleg #foodiestuff #foodie #foodporn #fermentedmustard #parmesancrisp #tacticalfoodlab #sousvideforthesoul (at Tactical Food Lab)
fermentedmustard replied to your post: WARNING I will begin posting TROS spoilers soon....
tagged as “rise of skywalker” ? Or something else? (trying to get my tags in order!)
I’m going with both “TROS” and “TROS spoilers” for now!