#festivefeast

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Holiday Stuffed Beef-A Festive Feast

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Pineapple Spiral Beef Beef Ham Delight

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This garlic herb beef roast is a tasty and hearty dish that is great for a holiday party or a special dinner. Fresh herbs and garlic give the tender beef roast more flavor, making it a dish that will stand out on any table.

Ingredients: 1 beef roast such as sirloin or ribeye, about 3-4 lbs. 4 cloves garlic, minced. 2 tablespoons chopped fresh herbs such as rosemary, thyme, and parsley. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Before you start cooking, heat the oven to 375F 190C. Chopped fresh herbs, olive oil, salt, and pepper should all be mixed together in a small bowl. Cover the beef roast evenly with the herb mix by rubbing it all over. Spread the beef roast out on a baking or roasting pan. Roast in an oven that has already been heated for about an hour, or until the internal temperature reaches the level of doneness you want. Take the beef roast out of the oven and let it rest for ten to fifteen minutes. Then cut it into slices. Cut the beef roast into pieces and serve it hot. Have fun!

Prep Time: 15 minutes

Cook Time: 60 minutes

TroyAspieKids

[kenadphotography]

This Instant Pot honey-glazed ham will make your holiday or special event more impressive. Under the broiler, the sweet and sour glaze turns into caramel, making a juicy and tasty center piece for your table.

Ingredients: 1 Bone-in ham, fully cooked 8-10 pounds. 1 cup Honey. 1/2 cup Dijon mustard. 1/2 cup Brown sugar, packed. 1/4 cup Apple cider vinegar. 1 teaspoon Ground cinnamon. 1/2 teaspoon Ground cloves. 1/2 teaspoon Ground nutmeg. 1/4 teaspoon Salt. 1/4 teaspoon Black pepper.

Instructions: Remove the ham from its packaging and place it on a cutting board. Using a sharp knife, score the surface of the ham in a diamond pattern, about 1/4-inch deep. In a bowl, whisk together honey, Dijon mustard, brown sugar, apple cider vinegar, ground cinnamon, ground cloves, ground nutmeg, salt, and black pepper to create the glaze. Pour half of the glaze over the ham, ensuring it gets into the scored cuts for maximum flavor. Place the ham in the Instant Pot, flat side down, and pour the remaining glaze over the top. Close the Instant Pot lid, ensuring the valve is set to sealing, and cook on high pressure for 15 minutes per pound. Allow for a natural release for 15-20 minutes, then carefully perform a quick release for any remaining pressure. Preheat your oven broiler. Transfer the ham to a baking sheet lined with foil, and brush with the accumulated juices. Broil the ham for 5-7 minutes until the glaze is caramelized and bubbling. Remove from the oven, let it rest for a few minutes, then carve and serve. Enjoy this Instant Pot honey glazed ham as a centerpiece for your festive occasions!

Prep Time: 20 minutes

Cook Time: Varies based on ham weight

sta. clara de montefalco parish church

[savorygrove]

Beef Beef Ham Cranberry Sliders Festive Feast

[lucidityzine]

This Roasted Cranberry Orange Pork Tenderloin goes well with bright green beans and tastes great with holiday flavors. Cranberries are sweet, orange is sour, and the pork is cooked just right. This meal will be a holiday favorite!

Ingredients: 2 pork tenderloins. Salt and black pepper, to taste. 1 tablespoon olive oil. 1 cup fresh or frozen cranberries. Zest of 1 orange. Juice of 1 orange. 3 tablespoons honey. 2 tablespoons Dijon mustard. 1 pound fresh green beans, trimmed.

Instructions: Turn on the oven and heat it up to 400F 200C. Add salt and black pepper to the pork tenderloins. Warm up the olive oil in a big skillet that can go in the oven over medium-high heat. Grill the pork tenderloins all the way through until they are golden brown. Add the orange zest, orange juice, honey, and Dijon mustard to a small bowl and mix them all together. The cranberry-orange mix should be spread on top of the pork tenderloins. Toss the green beans in the pan juices after adding them to the pan. Roast the pork in an oven that has already been heated for 20 to 25 minutes, or until it reaches 145F 63C inside. Take the pork out of the oven and let it rest for a few minutes. Then cut it into slices. Put the Roasted Cranberry Orange Pork Tenderloin on a plate with green beans. Pour the tasty pan juices over the top of the meat. Have fun with this festive and tasty dish! Holiday Flavors

Chipao Anping

[anasrecipess]

Christmas Roast Beef-Festive Flavor-Easy Dinner

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Spooky Beef Halloween Monster Burgers-Festive Fun