#filledpasta

[pane-bistecca]

Ravioli Caprese mit Pilzen

Ravioli Caprese mit Pilzen oder auch ohne die Pilzsauce. Die Ravioli, selbstgemacht, sind wunderbar lecker!

[tasteatlas]

🇮🇹 ANGOLOTTI Sheep's cheese filled Agnolotti, the first of many stuffed pasta types in northern Italian cuisine, with saffron and dried tomato. . 📷: @lilianewyork . ➡ Submit your local food and tag #tasteatlas . #foodventory #foodlovers #foodpic #travelblogger #travel #foodblogger #instafood #food #foodie #chef #tasty #authentic #eatlikealocal #agnolotti #pasta #filledpasta #cheese #piedmont #italy #italian (at Piedmont) https://www.instagram.com/p/CHWQUY0FknL/?igshid=15hkox8crbjqh

[tasteatlas]

🇮🇹 ANGOLOTTI Sheep's cheese filled Agnolotti, the first of many stuffed pasta types in northern Italian cuisine, with saffron and dried tomato. 📷: @lilianewyork . ➡ Submit your local food and tag #tasteatlas . #foodventory #foodlovers #foodpic #travelblogger #travel #foodblogger #instafood #food #foodie #chef #tasty #authentic #eatlikealocal #agnolotti #pasta #filledpasta #cheese #piedmont #italy #italian (at Piedmont) https://www.instagram.com/p/B7I1u9AFnE4/?igshid=jjpd787yznc6

[mayui-yukisaki]

Enjoy the satisfaction of making your own tortellini pasta from scratch. Fill these delicate pasta pockets with your favorite ingredients for a personalized touch!

Ingredients: 2 cups all-purpose flour. 2 large eggs. 1/2 teaspoon salt. 1 tablespoon olive oil. Filling of your choice e.g., cheese, spinach, mushrooms.

Instructions: Put flour and salt in a large bowl and mix them together. Make a hole in the middle and put the eggs in it. Put in olive oil. Mix the flour in slowly with the eggs until a dough forms. For 8 to 10 minutes, knead the dough on a floured surface until it is smooth and springy. Take the dough out of the fridge and cover it with plastic wrap. Break the dough up into smaller pieces, and then roll out each piece into a thin sheet. Cut the dough into circles with a glass or a round cutter. In the middle of each circle, put a small amount of paste. To make a half-moon shape, fold the dough over the filling. Then, bring the two ends together to make a ring and press them together to seal. Do it again with the rest of the dough and filling. As the water boils, add salt to a large pot. Bring the water to a boil and cook the tortellini for two to three minutes, or until they float to the top. Make holes in the tortellini and use a slotted spoon to take them out. Serve hot with your favorite sauce.

Prep Time: 60 minutes

Cook Time: 10 minutes

fitchef

[skinnymum]

At my mum’s house working on tortellini 😍👵🏻

[hopecohen]

wild mushroom + beet @wearethepastalab pasta I mixed the filled pastas (sorry) served with a light cream sauce, shallots and diced tomato + lemon thyme . these pastas are no joke, sublime . #pasta #filledpasta #buylocal #philly #philadephia #farmersmarkethaul #mushrooms #beets #foodandwine #igers_philly #feedfeed #artisanpasta #icravephilly #foodiesofinstagram #homecooking (at Casa Mia) https://www.instagram.com/p/CAJN1DjjAfv/?igshid=1ml9ti4052jxt

[foodleasure]

🍽 Fioretti alla Boscaiola 👌 _____ #pastaio #fioretti #filledpasta #italianrestaurant #cucinandoarte #italianstyle #cucinaitaliana #ilovepasta #italianfood #redpasta #bestpastaintown #foodography #newyorkfood #newyorkeats #newyorkfoodie #nycfood #eatingnyc #insta_nyc #eatingnewyork #ilovenyc #lifeinnyc #nycfoodgals #queenseats #nyfood #foodnyc #nyceats #igfood #nyclifestyle #eatinmanhattan #nycdining (at Patrizia's Of Williamsburg) https://www.instagram.com/p/B-vtMGelTH5/?igshid=dsh6867j9mmc

[chen0193]

Aunty Renee is up from Nelson. She‘s heard about Barbarino’s Spaghetteria in Avondale, the new Eatery from the esteemed team of Fran Mazza and Aaron Carson. Barbarino’s bears all the hallmarks of their previous eateries - smart, modern and somewhat quirky. But with Barbarino’s, they have bought affordable pasta, filled & baked pasta and risotto to an appreciative clientele out West. But it is drawing in diners from all over Auckland too, alerted by the welcoming ambience, simple but excellently cooked Italian fare that’s doesn’t stint on quality ingredients. Aunty is drawn to the Gorgonzola, veined Italian blue Cheese, cream, walnuts and chives, paired with her choice of pappadelle. Uncle chooses the Siciliana - eggplant, ricotta, olives and Napoletana sauce. On the advice of the chap at the ordering counter, he has the rigatoni as the pasta. We share a Caprese Salad - tomato, bocconcini cheese, kibbles pepper, extra virgin olive oil. oregano and basil. Our hosts check on us throughout the meal. We were happy to report that we thoroughly enjoy the pastas; they live up to their premise of simplicity without compromise. Our only reservation is the tomatoes used in the Caprese Salad. It’s too early in the season for good tomatoes - the kitchen is caught between the rock and a hard place. A no-win situation. Barbarino’s is humming tonight. It’s easy to see why. We had to by-pass the dessert table laden with Italian treats. That’s for next time. #pasta #filledpasta #risotto #gorgonzola #pappardelle #siciliana #rigatoni #capresesalad #barbarinosspaghetteria #avondale (at Barbarino’s Spaghetteria) https://www.instagram.com/p/B5G6CfXp3QH/?igshid=5xsxclmd9d9t